Asparagus Flan
Discover a recipe full of freshness and easy to made: the asparagus flan


Easy Cheap 45 min 25 min 4 mini jars





  • Bunch of asparagus (approx. 10)

  • 2 eggs

  • 20 cl of single cream

  • 2 teaspoons of cornflour

  • Gruyere or Parmesan cheese

  • Salt and Pepper

  • Butter





Cut tips of asparagus. Plunge into boiling water for 2 minutes. Remove them.



Cut stems in short pieces. Plunge into boiling water for 8 jar



Drain. In a bowl, mix stems of asparagus and single cream until you have a smooth mixture.

Add eggs, cheese and the cornflour. Season and whisk together.

Butter your jars and fill them. Bake in the preheated oven for 25 minutes at 180°C.



Once baked, put the tips of asparagus on your flans.